The common material for meat kebab is mutton. Sheep are pure herbivores, so mutton will be more easily for digest when compared to beef. Mutton is featured by high protein、low fat and contain lots of phospholipid.It is a good material for barbecues and with good effect.
Kebabs is a very delicious snack, it is widely welcomed by people. Then how can we make the kebabs in family by ourself?
Grilled kebab required for special device, the materialmutton is avaiable in the market.First slice the mutton into small pieces, then mixed with onions, salt, pepper,cumin powder. Marinate for one hour, then use bamboo stick to skewering the meat.The kebab skewering takes lots of time, usually we use a manual kebak skewering machine to finish this job quickly.During roasting period, when the mutton kebab to seven mature,sprinkle some cumin power and pepper powder on it.
Wow, we just cannot waiting for dieting the delicious kebabs.
Features of Manual meat kebab skewer
1. Made by stainless steel
2. Labor saving with high skewering efficiency
3. Easy for operation and durable for use
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